Alpine hut in Stubaital

Regional cooking at Tschangelair Hut

At our Tschangelair Hut at 1,410 m altitude, not only the full beauty of Stubaital opens up to you, but you can even enjoy nature doubly here. “An ingenious blend of tradition and innovation, of hearty rusticity and homely ambience” is the motto in the Hoferwirt kitchen in Stubaital. 

Deliciously regional

But the self-produced, regional delicacies are not only served in the Hoferwirt, but also at Tschangelair Hut which is part of our business. We dish up fresh products from our own farm, such as milk, cheese, butter and eggs. Freshly caught fish from our fish breeding pools, appetisingly pan-fried, are also on our menu of “Stubai gems”.


Discover our Stubai gems

Detailaufnahme Küche | Hotel Restaurant Hoferwirt Neustift im Stubaital
Tschangelair Alm | Fischzucht | Hotel Restaurant Hoferwirt Neustift im Stubaital Tschangelair Alm | Fischzucht | Hotel Restaurant Hoferwirt Neustift im Stubaital Tschangelair Alm | Fischzucht | Hotel Restaurant Hoferwirt Neustift im Stubaital Tschangelair Alm | Fischzucht | Hotel Restaurant Hoferwirt Neustift im Stubaital

Menu

Our highlights!

Fresh from our own ponds
roasted trout with potatoes and salad

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Beef goulash
with homemade dumplings


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"Kaiserschmarrn" - sweet omelette
cut into pieces with apple purée

 

Our menu