Stubai gems

Delicacies on our menu

Seasonal, regional and conjured up onto your plate with plenty of love. Our dishes in the Hoferwirt are true treats for the taste buds and a joy for the senses. This is also why we call our menu the “Stubai delicacies”. With us, you’ll enjoy delectation the Stubai way in the true sense of the word.



To our menu

Kulinarik im Hotel Restaurant | Hotel Hoferwirt Neustift im Stubaital

Culinary elation in Neustift

Regional simply tastes best

We use natural products from our own farm and from our partner-farms from Stubaital. This guarantees you the highest quality and best taste. Cooking with premium, fresh products from the region is our passion. On the menu of our traditional tavern you’ll find regional specialties as well as hearty Stubai classics such as tripe soup made to the original recipe.

Kulinarik im Hotel Restaurant | Hotel Hoferwirt Neustift im Stubaital

Award-winning cuisine in the Hoferwirt

A genuine traditional Tyrolean tavern in Neustift with toque

In our traditional tavern in Neustift excellence takes on many forms. We are proud of our awards, such as the toque awarded by Gault & Millau 2022 (12.5 points), which motivate us every day to give our best for our guests and the region. For this reason, we are an active member business of the Tiroler Wirtshauskultur (Tyrolean Tavern Association) and of “Bewusst Tirol” (Tirol Conscious). The AMA-seal of quality guarantees the traceable origin and high quality of the food items.

Kulinarik im Hotel Restaurant | Hotel Hoferwirt Neustift im Stubaital