In the spirit of this proverbial insight by Goethe we would like to invite you to a culinary trip in red-white-red. Enjoy the best of traditional Austrian and Tyrolean cuisine.

"Yellow-Pine-Parlour"	"Yellow-Pine-Parlour"	Parlour

You find yourself in one of our genuine parlours and enjoy our plain yet exquisite cuisine. We constantly do our best to charm you with the finest delicacies of Tyrolean cuisine.

Grandma's Best Soups

These soups warm body and soul and have been in favour of generations, old and young alike. Our delicious soups, regional specialities, are part of our beloved culinary heritage.

Classics of Austrian Cuisine

Our selection ranges from Wiener schnitzel, the favourite dish of the Austrians, to "Kasspatzl'n". In addition we serve regional specialities like our lovely "Gröstl".

A Subtle Mélange of Tradition and Innovation,

a blend of ragged rurality and a touch of southern carefreeness. This is characteristic of our cuisine, too that highlights the best regional produces.

Vienna Pastry

Welcome to sweet Cockaigne at our fancy Strudelbuffet: apple strudel, plum strudel, apricot strudel, strawberry strudel and, and , and ... We especially recommend the speciality of the House: cottage cheese cake made from the finest cottage cheese of our farmers in Stubai.

Celebrate special occasions.	Café in the Winter Garden	Dinner in "Hoferwirt"

You will have a terrific time in our Winter Garden: sipping your coffee and munching your cake , looking out onto the mountain landscape undisturbed, enjoy to the full the unique atmosphere.

Celebrate in the Restaurant "Der Hoferwirt"	Local people in a jolly mood at "Hoferwirt"	Minced calf's heart in mushroom cream sauce

We are proud that you can still meet local people in our House.

"Der Hoferwirt" is a Tyrolean Inn in the full sense of the word - guests and local people get together for a good table-talk, some entertainment in the company of some good wine, beer ... and lovely dishes.

We kindly invite you to our "good parlours".